FROM CREATION TO THE PLATE
Menu Verde Marrakech
A culinary journey where every flavor becomes emotion.
THE ESSENCE OF THE MENU
CUISINE WITHOUT BORDERS
The menu at Verde Marrakech celebrates contemporary international cuisine, enriched with Asian influences and creative touches.
Each plate plays on the balance of flavors, the precision of cooking, and the quality of the ingredients. Fish, meats, vegetarian creations, and signature specialties make up a menu designed as a true culinary journey in the heart of Marrakech.
Refined, modern, and generous cuisine, crafted to surprise without ever losing what matters most: taste.
THE ESSENTIALS
THE HOUSE SIGNATURES
The signature creations of Verde Marrakech combine freshness, precision, and character. From starters to desserts, each offering highlights select ingredients and Asian influences in a contemporary, elegant, and balanced interpretation.
THE MENU
A CULINARY JOURNEY WITHOUT BORDERS
Entrée chaude
Dimsum gambas
Gambas, champignons noirs, citronnelle, celeri.Prawns, mushrooms, lemongrass, celery.
MAD170.00
Tacos de boeuf / Beef Tacos
Filet de boeuf, pickles de poivron, pousse de shiso, parmesan.Beef
MAD190.00
Calamar frits / Fried Squid
Sauce aigre-doux, piment fort, ciboulettes.Fried squid, sweet chili sauce, chives.
MAD160.00
Gyoza de boeuf / Beef Gyoza
Ravioli farci facon japonaise, shiitake, sauce ponzu.Beef gyoza, shiitake, ponzu
MAD170.00
Gambas tempura / Tempura Prawns
Gambas croustillantes, parmesan, mayo mangue.Tempura prawns, mango spicy mayo.
MAD190.00
Edamame (nature ou epice) / Edamame – Salted or Spicy
Feves de soja aux fleurs de sel ou sauce piquante.Soybeans
MAD100.00
Nems de poulet / Chicken Spring Rolls
Cuisse de poulet, choux chinois, champignon noir, sauce aigre-doux.Chicken thigh,
MAD160.00
Entrée froide
Salade Verde / Verde Salad
Melange de salade, pomme Granny Smith, noix, olives taggiasche, sauce
MAD140.00
Salade homard / Lobster Salad
Roquette, epinard, tomate cerise, mais bio, pignon de pin, fenouil,
MAD190.00
Tacos de thon / Tuna Tacos
Thon marine facon Nikkei, mousse d’avocat grillee, furikake.Nikkei-style marinated tuna,
MAD160.00
Sashi Pizza Thon / Sashi Tuna Pizza
Creme cheese, citron caviar, furikake rouge.Cream cheese, finger lime, red
MAD180.00
Burrata Verde
Tomate coeur de boeuf, sauce vinaigrette, sauce pesto, pousse de
MAD280.00
Tataki de saumon / Salmon Tataki
Tranche de saumon, sauce lychee tiger, fruit de la passion.Salmon
MAD180.00
Tataki de thon / Tuna Tataki
Tranche de thon, sauce yuzu dressing, physalis.Seared tuna tataki, yuzu
MAD170.00
Carpaccio de tomates & stracciatella
Tranches de tomates cocktails, vinaigrette classique, stracciatella.Sliced cocktail tomatoes, classic
MAD140.00
Tartare de saumon / Salmon Tartare
Saumon, kiwi, yuzu, citron caviar.Salmon tartare, kiwi, yuzu, finger lime.
MAD160.00
Tiradito de daurade / Sea Bream Tiradito
Daurade, avocat grille, sauce yuzu.Sea bream tiradito, grilled avocado, yuzu
MAD170.00
Carpaccio de boeuf / Beef Carpaccio
Filet de boeuf, sauce tartare, roquette, parmesan.Beef tenderloin, tartare sauce,
MAD180.00
Rolls
Nikkei Rolls
Dorade cuite, fromage, oignons frits, toro, mayonnaise epicee et sauce
MAD90.00 – MAD180.00Plage de prix : MAD90.00 à MAD180.00
Fry Ebi Fry
Gambas, avocat, salade, cheddar.Prawns, avocado, salad, cheddar.
MAD90.00 – MAD180.00Plage de prix : MAD90.00 à MAD180.00
Unagi Roll
Anguille panee, shimeji pane, sauce anguille.Breaded eel, breaded shimeji mushrooms,
MAD85.00 – MAD170.00Plage de prix : MAD85.00 à MAD170.00
Salmon Roll
Saumon, avocat, creme cheese.Salmon, avocado, cream cheese.
MAD90.00 – MAD180.00Plage de prix : MAD90.00 à MAD180.00
Tuna Roll
Thon marine, avocat, concombre, sauce bombe.Marinated tuna, avocado, cucumber, bombe
MAD80.00 – MAD160.00Plage de prix : MAD80.00 à MAD160.00
Verde Rolls – 6 PC
Homard marine, asperges grillees, mangue et fenouil, habille de saumon.Marinated
MAD200.00
Volcano Gambas – 8 PC
Riz pane, gambas marinees, cheddar, mayonnaise epicee, sauce anguille.Breaded rice,
MAD180.00
Sushi
Assortiment Sushi – 30 PC
Assortiment de sushi.
MAD600.00
Assortiment Sushi – 20 PC
Assortiment de sushi.
MAD400.00
Assortiment sashimi – 12 PC
Assortiment de sashimi.
MAD180.00
Assortiment nigiri – 6 PC
Assortiment de nigiri.
MAD170.00
Maki saumon – 6 PC
Saumon / Salmon.
MAD70.00
Maki gambas – 6 PC
Gambas / Prawns.
MAD90.00
Nigiri toro – 2 PC
Toro.
MAD70.00
Nigiri unagi – 2 PC
Unagi / Eel.
MAD60.00
Nigiri dorade – 2 PC
Dorade / Sea bream.
MAD60.00
Nigiri thon – 2 PC
Thon / Tuna.
MAD60.00
Nigiri saumon ou saumon flambe – 2 PC
Saumon ou saumon flambe / Salmon or flambeed salmon.
MAD60.00
Sashimi toro – 4 PC
Toro.
MAD80.00
Plats
Souris d’agneau
Asperges grillees.Grilled asparagus.
MAD380.00
Cote de boeuf 600 g
Grilled rib of beef.
MAD500.00
Assortiment de brochettes
2 pieces poulet, 2 pieces filet de boeuf, 2 pieces
MAD350.00
Black Code Fish
Pickles, sauce Saikyo miso.
MAD650.00
Pave de thon / Tuna Steak
Grille, servi avec sauce taggiachi.Grilled, served with taggiachi sauce.
MAD230.00
Rigatoni aux truffes / Rigatoni with Truffles
Sauce blanche, brisures de truffe, basilic, safran pistil, parmesan.White sauce,
MAD300.00
Linguine aux gambas / Linguine with Prawns
Sauce tomate, gambas tigree, parmesan.Tomato sauce, tiger prawns, parmesan.
MAD250.00
Poulet Thai / Thai Chicken
Pak choi grille, sauce chimi mayo.Thai chicken, grilled pak choi,
MAD220.00
Entrecote Black Angus / Black Angus Ribeye Steak
Sauce au poivre.Black Angus ribeye.
MAD750.00
Entrecote maturee / Aged Ribeye Steak
Sauce chimichurri, sauce au poivre.Chimichurri sauce, pepper sauce.
MAD290.00
Filet de boeuf / Beef Fillet
Chou-fleur miso.Beef fillet, miso cauliflower.
MAD300.00
Dorade grillee / Grilled Sea Bream
Asperges, sauce umami, mais bio.Grilled sea bream, asparagus, organic corn.
MAD290.00
Desserts
Glace et sorbet / Ice Creams & Sorbet
Vanille, chocolat, pistache, noix de coco, figue, citron, framboise, mangue.Vanilla,
MAD90.00
Assortiment de dessert / Dessert Assortment
Mini Paris-Brest, mini tiramisu, mini fondant au chocolat, churros avec
MAD350.00
Riz gluant mangue / Mango Sticky Rice
Riz gluant a la noix de coco, lamelles de mangue.Coconut
MAD100.00
Assiette de fruits / Fruit Plate
Fruits de saison.Seasonal fruits.
MAD100.00
Tiramisu
Creme de mascarpone, biscuits maison au cafe, grains de cacao.Mascarpone
MAD110.00
Creme brulee aux noix de pecan
Pecan creme brulee.
MAD120.00
Profiterole
Pate a choux, croustillant aux noisettes, glace vanille, sauce chocolat.Choux
MAD140.00
Pavlova fruits rouges / Red Fruit Pavlova
Meringue, creme, chantilly, sorbet framboise et fruits rouges.Meringue, cream, whipped
MAD130.00
Fondant chocolat / Chocolate Fondant
Accompagne d’une boule de glace vanille et de tuiles gavotte.Served
MAD140.00
Figue de Barbarie / Prickly Pear
Sorbet de figues de Barbarie, confit de fruits exotiques.Prickly pear
MAD150.00
Garnitures
Champignon de Paris / Button Mushroom
Champignons de Paris.
MAD65.00
Haricot vert grille / Grilled Green Beans
Haricots verts grilles.
MAD50.00
Padron frits / Padron Peppers Fried
Poivrons Padron frits.
MAD65.00
Pomme chips, mayonnaise epicee / Apple Chips, Spicy Mayo
Pomme chips et mayonnaise epicee.
MAD50.00
Salade verte / Green Salad
Salade verte / Green salad.
MAD50.00
Pomme de terre sautee / Sauteed Potatoes
Pommes de terre sautees / Sauteed potatoes.
MAD60.00
Riz au jasmin / Jasmine Rice
Riz au jasmin / Jasmine rice.
MAD50.00
Legumes sautes / Sauteed Vegetables
Legumes sautes / Sauteed vegetables.
MAD50.00
Puree a la truffe / Truffle Mashed Potatoes
Puree de pommes de terre a la truffe.
MAD65.00
Puree nature / Natur Potatoes
Puree de pommes de terre nature.
MAD50.00
Brocolis / Broccoli
Brocolis / Broccoli.
MAD60.00
Frequently asked questions about Verde Marrakech
The selection includes mango sticky rice at 100 MAD, tiramisu at 110 MAD, red berry pavlova at 130 MAD and profiteroles at 140 MAD. A dessert assortment is listed at 350 MAD.
The menu mentions ingredients such as shellfish, soy, dairy and nuts, but does not guarantee the absence of allergens. Tell the team about your allergy before ordering so ingredients and preparation options can be checked.
Yes. The menu includes prawn linguine at 250 MAD and truffle rigatoni at 300 MAD. Ingredients and accompaniments are listed in each dish description.
Edamame, tomato and stracciatella carpaccio and several sides are described without meat. For a strict diet, ask to confirm sauces, cheeses and preparations before ordering.
The menu lists tuna steak at 230 MAD and grilled sea bream at 290 MAD. It also offers fish with Saikyo miso sauce at 650 MAD, presented as “Black Code Fish”.
Options include Thai chicken at 220 MAD, beef fillet at 300 MAD, lamb shank at 380 MAD and a 600 g beef rib at 500 MAD. A Black Angus ribeye is also offered at 750 MAD.
The menu offers a 20-piece assortment at 400 MAD and a 30-piece assortment at 600 MAD. A 12-piece sashimi assortment is listed at 180 MAD and six nigiri at 170 MAD.
Highlights include Nikkei-style tuna tacos, beef gyozas with ponzu, tatakis, Verde Rolls with lobster and Thai chicken. These dishes illustrate the restaurant’s Asian influences.
The menu brings together hot and cold starters, rolls, sushi, fish, meats, pasta, caviar, desserts and sides. It combines international cuisine with Asian influences.
Listed starters range from 100 MAD for edamame to 280 MAD for Burrata Verde. Prawn dim sum and beef gyozas are each offered at 170 MAD.
YOUR EXPERIENCE STARTS HERE
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