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Special Packages for Groups2026-10-22T15:50:48+00:00

Restaurant

Group Dinner in Marrakech

At the table together, experience the show.

Restaurant Verde Marrakech – Galerie 131

Tailored spaces

GROUP DINNER IN MARRAKECH

For your group dinners in Marrakech, the restaurant offers several spaces to comfortably host both small tables and large groups, with menu packages specially designed for groups.

The restaurant has 3 main rooms representing 510 m² and up to 280 seats:

Stage Room — 150 m² · 60 seats
Enjoy your dinner in the heart of the restaurant’s atmosphere, close to the stage and the entertainment.

Salle Palmiers — 200 m² · 110 covers
The restaurant’s largest room, particularly suited for large tables and large groups.

Salle Hôtel — 160 m² · 110 covers
A vast space that comfortably accommodates groups across several tables.

Espace VIP — 40 m²
An additional space within the restaurant. Its capacity depends on the chosen layout.

UP TO 280 GUESTS

Our group dinner packages make organizing your meal simple: a selection of dishes designed to be enjoyed and shared at the table, with various beverage options available.

Whether you are 20, 50, 100, or more than 200 people, our team organizes your group’s seating in the most suitable spaces so that you can enjoy your dinner and the restaurant’s atmosphere together.

PACKAGES CREATED FOR GROUPS

A culinary experience to share

Our group menus have been specially designed to simplify the organization of your dinner while preserving the identity and quality of the restaurant’s cuisine.

From 550 MAD to 1 050 MAD per person, each package offers a progressive selection of creations: starters to share, choice of main courses, side dishes to share, and carefully selected desserts.

From the Menu Palmiers, ideal for an elegant and accessible option, to the Menu Premium, designed for a more generous experience with exceptional ingredients, everyone can choose the level of experience tailored to their group.

To complete the dinner, several beverage packages are available: soft drinks, Moroccan wines, premium French wine, or open bar.

The goal is simple: to offer each group a clear, seamless, and friendly package, so that guests can fully enjoy the dinner, the cuisine, and the restaurant’s atmosphere.

Restaurant Verde Marrakech – Galerie 49

PACKAGES TO SHARE

The Menus

  • Menu Palmiers

    MAD550.00

    Entrée – au choix

    • * Poulet karaage
    • * Carpaccio de bœuf

    Plat principal – au choix

    • * Pavé de thon
    • * Filet de bœuf

    Dessert – au choix

    • * Tiramisu
    • * Tarte citron

    Important : Le choix du menu doit être communiqué et confirmé auprès du restaurant au moins 4 jours avant le dîner.

  • Menu Nikei

    MAD650.00

    Entrées à partager

    • * Tacos de thon
    • * Calamars frits
    • * Nems de poulet
    • * Carpaccio de tomates

    Plats principaux – au choix

    • * Entrecôte maturée
    • * Pavé de saumon
    • * Linguine aux gambas
    • * Poulet thaï

    Garnitures à partager

    • * Haricots verts grillés
    • * Champignons grillés
    • * Légumes sautés
    • * Riz jasmin

    Desserts – au choix

    • * Pavlova aux fruits rouges
    • * Riz gluant
    • * Crème brûlée

    Important : Le choix du menu doit être communiqué et confirmé auprès du restaurant au moins 4 jours avant le dîner.

  • Menu Verde

    MAD850.00

    Entrées à partager

    • * Gambas tempura
    • * Tacos de bœuf
    • * Tataki de saumon
    • * Tiradito
    • * Assortiment de sushi (12 pièces)

    Plats principaux – au choix

    • * Dorade grillée
    • * Travers de bœuf
    • * Rigatoni à la stracciatella
    • * Poulet thaï aux endives rouges

    Garnitures à partager

    • * Pommes de terre sautées
    • * Légumes sautés
    • * Purée maison

    Desserts – au choix

    • * Profiteroles
    • * Fondant au chocolat
    • * Assiette de fruits

    Important : Le choix du menu doit être communiqué et confirmé auprès du restaurant au moins 4 jours avant le dîner.

  • Menu Premium

    MAD1,050.00

    Entrées à partager

    • * Burrata Verde
    • * Tartare de thon au caviar
    • * Gyoza de bœuf
    • * Nems de gambas
    • * Gambas aux endives
    • * Assortiment de sushi (20 pièces)

    Plats principaux – au choix

    • * Souris d’agneau
    • * Entrecôte Black Angus
    • * Bar grillé

    Garnitures à partager

    • * Purée à la truffe
    • * Jeunes pousses
    • * Asperges grillées
    • * Cèpes grillés

    Dessert

    • * Assortiment de desserts

    Important : Le choix du menu doit être communiqué et confirmé auprès du restaurant au moins 4 jours avant le dîner.

Forfaits boissons

  • Forfait Vin Français Premium

    Forfait boissons Vin français premium.

    MAD380.00

  • Forfait Open Bar – 1 heure

    Forfait boissons Open bar pendant 1 heure.

    MAD350.00

  • Forfait Vin Marocain Premium

    Forfait boissons Vin marocain premium.

    MAD250.00

  • Forfait Vin Marocain Standard

    Forfait boissons Vin marocain standard.

    MAD150.00

  • Forfait Soft Drinks

    Forfait boissons Soft drinks.

    MAD100.00

Frequently asked questions about Verde Marrakech

Which room should you choose for a large group?2026-10-13T12:52:50+00:00

The Palm Room is the largest room, with 200 m² and 110 covers. The Hotel Room also offers 110 covers over 160 m² and can accommodate a group spread across multiple tables.

How to organize a group dinner at Verde Marrakech?2026-10-13T12:52:51+00:00

To organize a group dinner at Verde Marrakech, start by filling out our online booking form:

https://reservation.verdemarrakech.com/

Indicate the desired date, the number of guests, and your contact details.

If your group requires additional validation, your request will be placed on hold and our team will contact you via WhatsApp, phone, or email.

Phone / WhatsApp: +212 610 103 190
E-mail : contact@verdemarrakech.com

We recommend that groups submit their request at least 4 days before the dinner date.

Que comprend le Menu Premium ?2026-10-13T12:52:48+00:00

The Premium Menu includes tuna tartare with caviar, beef gyozas, and an assortment of sushi. The offered main courses are lamb shank, Black Angus ribeye, or grilled sea bass, followed by an assortment of desserts.

Are all group menus served in the same way?2026-10-13T12:52:49+00:00

No. The service style varies depending on the package. The Palmiers Menu offers individual choices for all three courses; the Nikei, Verde, and Premium menus notably combine sharing starters and side dishes with a choice of main course.

Que comprend le Menu Nikei ?2026-10-13T12:52:47+00:00

The Nikei Menu includes sharing starters, featuring tuna tacos, fried calamari, and chicken spring rolls. The main course is a choice among dry-aged ribeye steak, salmon steak, prawn linguine, and Thai chicken, with sharing side dishes and a choice of dessert.

Que comprend le Menu Verde ?2026-10-13T12:52:48+00:00

The Verde Menu includes tempura prawns, beef tacos, salmon tataki, tiradito, and sushi as sharing starters. It then offers a choice of main course, shared side dishes, and a dessert chosen from profiteroles, chocolate fondant, or a fruit plate.

Quels sont les tarifs des menus de groupe ?2026-10-13T12:52:45+00:00

The displayed rates per person are: Palmiers Menu at 550 MAD, Nikei Menu at 650 MAD, Verde Menu at 850 MAD, and Premium Menu at 1,050 MAD.

Que comprend le Menu Palmiers ?2026-10-13T12:52:46+00:00

The Palmiers Menu offers a choice of starter between karaage chicken and beef carpaccio, followed by a tuna steak or a beef tenderloin. The dessert is a choice between tiramisu and lemon tart.

What rooms are available for groups?2026-10-13T12:52:44+00:00

The Stage Room measures 150 m² for 60 covers. The Palm Room offers 200 m² for 110 covers, and the Hotel Room 160 m² for 110 covers. A 40 m² VIP area complements these spaces.

What is the capacity of Verde Marrakech for a group dinner?2026-10-13T12:52:43+00:00

The three main rooms offer up to 280 covers over 510 m². The restaurant provides organization options for 20, 50, 100, or more than 200 guests.

YOUR EXPERIENCE STARTS HERE

BOOK YOUR TABLE

Enter a world where gastronomy, performances, and festive energy meet in an elegant atmosphere, designed to create memorable moments.

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